|
Daiginjo |
|
Onikoroshi
Wakatake “demon slayer” (Shizuoka) |
13 glass | 26
small carafe | 48 large carafe |
|
Round and
alluring with texture of raw silk. has banana, lychee and almond notes |
|
Tedorigawa
Yamahai “ “chrysanthemum
meadow” (ishikawa) |
12 glass | 24
small carafe | 46 large carafe |
|
supple and racy
with enticing imprint of honey and herbs.. |
|
Kan Chiku
“ice Bamboo”
- Nagano |
11 glass | 22
small carafe | 40 large carafe |
|
Brewed in cold
winter using Mt. Yatsugatake underground spring waters. smooth and rich. |
|
Dewazakura –yamagata |
30 btl 300ml
|
|
Mildly mellow and
fruity, with a clean finish |
|
Hoyo Kura no
Hana “Fair Maiden” –Miyagi |
50 btl 500ml |
|
Transparently
light and touched with a sweet kiss of anise. It has lovely floral aroma
and luscious flavor. |
|
Masumi Nanago
“Seventh Heaven” –Nagano |
95 btl 720ml |
|
Brewed using the
old yamahai method. Lovingly nurtured, redolently flavorful |
|
Masumi
Yumedono“Mansion of Dreams”
–Nagano |
130 btl 720ml |
|
array of flavor nuances that include peach,
melon and strawberry. Lovely at first sip, multi-layered, with a perfect
finish |
|
Ginjo |
|
Dewazakura
Omachi “jewel brocade”
-Yamagata |
10 glass | 20
small carafe | 38 large carafe |
|
Made with Omachi
rice, an ancestral strain of brewing rice. ornate, full-flavored with
luscious aroma |
|
Dewazakura Oka
“Cherry Bouquet” – Yamagata |
9 glass| 18 small
carafe | 34 large carafe |
|
Delightful,
flowery bouquet with a touch of pear and melon |
|
Dewazakura
Dewasansan “Green Ridge” – Yamagata |
9.5 glass| 19
small carafe | 36 large carafe |
|
Floral nose and mellow fruity flavor, it has a
wholesome freshness, a green apple tartness and a refreshing finish |
|
Dewazakura
Izumi Judan “tenth degree”
–Yamagata |
9 glass| 18 small
carafe | 34 large carafe |
|
Potent, crisp and
bone-dry with a hint of juniper, a martini lover’s sake |
|
Kokuryu
“Black Dragon” -
Fukui |
9 glass | 18
small carafe | 34 large carafe |
|
nicely balanced,
rich, dynamic and cohesive. |
|
Dassai 50
“Otter Festival” - Yamaguchi |
9 glass | 18
small carafe | 34 large carafe | 45 bottle (720 ml) |
|
Very fruity with
mellow richness and balance. Very popular sake. |
|
Kaori
“fragrance”-Yamagata |
8 glass | 16
small carafe | 30 large carafe |
|
Defining citrus
components, light and clear with sweet crisp ending. |
|
Mizbasho
“skunk cabbage” Gunma |
8 glass | 16small
carafe | 30 large carafe |
|
Bold and fruity,
satiny entry with lots of fruit nuances of pear, pistachio and
cantaloupe. multi-hued. |
|
Meibo Yowano
Tsuki “Midnight Moon”
- Aichi |
35 bottle (500ml) |
|
Fruity aroma of melon and green apple with touch
of mineral. |
|
Junmai |
|
Nishida Denshu
"Country Squire" – Aomori |
9 glass | 18small
carafe | 34 large carafe |
|
Rich and flavorful but finishes dry. Hanafubuki
rice is concentrated to an exceptional degree. Impeccably structured. |
|
Tedorigawa
Yamahai Junmai -Ishikawa |
8 glass | 16
small carafe | 30 large carafe |
|
A classic yamahai
junmai:dry sharp and smooth all in one. |
|
Masumi “Okuden
Kantsukuri” “Mirror of
Truth” Nagano |
7 glass | 14
small carafe | 26 large carafe |
|
Smooth at first
sip, displays subtle flavors, as well as natural sweetness.
|
|
Otokoyama
“Man’s Mountain” - Hokkaido |
7 glass | 14
small carafe | 26 large carafe |
|
Very dry sake
with sharp, rich and full-bodied taste. Most well-known sake in America. |
|
Akitabare
“Koshiki Junzukuri”
“Northern Skies” –Akita |
7 glass | 14
small carafe | 26 large carafe |
|
Pleasingly dry
and quite mild, a well-crafted traditional sake |
|
Denshin Ine
“rice field” -Fukui |
7 glass | 14
small carafe | 26 large carafe | 35 bottle 720ml |
|
soft and dry with
distinct character. Well-crafted sake |
|
Ozeki Wayuraku
“Bliss”Hyogo |
7 glass | 14
small carafe | 26 large carafe | 35 bottle (720 ml) |
|
Made with 100%
yamadanishiki rice, smooth, crisp and clean |
|
Honjozo |
|
Hakkaisan
“hakkai mountain” -Niigata |
8 glass | 16
small carafe | 30 large carafe |
|
Brewed by one of
the finest breweries in Japan, it has refined flavor that lingers
pleasantly on the palate. |
|
Oni No
Shitaburi “Devil’s Kiss” |
6 glass | 12
small carafe | 20 bottle 500ml |
|
Light and dry
sake with pleasant mineral taste |
|
Ozeki
Karatamba |
6 glass | 12
small carafe | 22 large carafe |
|
Made with 100%
yamadanishiki rice, smooth, well-balanced and dry, our house sake |
|
Nama
(un-pasteurized) |
|
Tedorigawa
Arabashiri rippling
stream”-Ishikawa |
11 glass | 22
mall carafe | 42 large carafe | 55 btl (720ml) |
|
Tedorigawa’s perfect balance of sweetness and
acidity overlays a delicate fullness. Vibrant, scintillating,
effervescent. |
|
Miyasaka
“yamahai 50 nama” last
ride home-Nagano |
11 glass | 22
mall carafe | 55 bottle (720ml) |
|
50% nama with
acidity and depth of yamahai method. vivid, savory and vibrant. |
|
Dewazarakura
Nama Genshu |
40 bottle (500ml) |
|
Brisk and clean,
with an engaging lift at first sip |
|
Otouka
“cherry peach blossom” -Okayama |
22 bottle (300ml) |
|
Mildly fruity and
gently sweet with clean flavor |
|
Nigori
(un-filtered, cloudy) |
|
Kamoizumi
“Summer Snow” - Hiroshima |
10 glass | 20
small carafe | 38 large carafe |
|
Kamoizumi's
elegant unfiltered sake is rich, creamy and brimming with
fresh-from-the-vat flavor. Mildly sweet. |
|
Hitori Musume
“Only One Daughter” -
Ibaraki |
8 glass | 16
small carafe |30 large carafe | 36 bottle (720ml) |
|
true
nigori, light with medium-intensity, dry |
|
Dassai“50
Nigori” Junmai Ginjo – Yamaguchi |
10 glass |20
Bottle (300ml) |
|
Rich, milky, with
green apple tartness and mixed melons on the palate. A true ginjo
nigori sake |
|
Hakutsuru
Sayuri “Little Lilly” – Hyogo |
12 bottle (300ml) |
|
It has a
refreshing aroma, natural sweetness and smooth aftertaste. |
|
Ozeki (house nigori) - California |
6 glass | 12
small carafe |22 large carafe |
Creamy and rich. Nicely balanced
|
|
Sparkling |
|
Harushika
“Tokimeki” Junmai – Nara |
28 bottle (300ml) |
|
A fully sparkling Junmai Saké with fruity aromas
of kiwi and ripe citrus fruit. Slightly sweet, a great apéritif Saké.
|
|
Dewazakura
Tobiruku “festival of
Stars” Yamagata |
24 bottle (300ml) |
|
Dry, crisp,
produced through secondary-fermentation. |
|
Sawasawa
Junmai – Nara |
12 bottle (300ml) |
|
Sparkling junmai
nigori (unfiltered) -sake.It has clear sweet taste that goes down very
easy. |
|
Ozeki
Hana-Awaka “Sparkling Flower” – Hyogo |
12 bottle (300ml) |
|
Floral, lightly
sparkling and full of juicy, sweet
fruit.
|
|
Sake 2 me
|
8 bottle (180ml) |
|
junmai sake blended
with natural flavors, asian pear, yuzu citrus, green tea or ginger.
sparkling and refreshing |
|
Shochu
(Japanese vodka) |
|
Hakutake Shiro
-Kumamoto |
9 glass | 18
small carafe | 45 bottle (720ml) |
|
Distilled from
rice, clean |
|
|
Ginza no
Suzume black -Kyushu |
8 glass | 16
small carafe | 40 bottle (720ml) |
|
Distilled from
barley, crisp and clear |
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