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Daiginjo

Onikoroshi Wakatake “demon slayer” (Shizuoka)

13 glass | 26 small carafe | 48 large carafe

Round and alluring with texture of raw silk. has banana, lychee and almond notes

Tedorigawa Yamahai “   “chrysanthemum meadow” (ishikawa)

12 glass | 24 small carafe | 46 large carafe

supple and racy with enticing imprint of honey and herbs..

Kan Chiku “ice Bamboo” - Nagano

11 glass | 22 small carafe | 40 large carafe

Brewed in cold winter using Mt. Yatsugatake underground spring waters. smooth and rich.

Dewazakura  –yamagata

30 btl 300ml

Mildly mellow and fruity, with a clean finish

Hoyo Kura no Hana “Fair Maiden” –Miyagi

50 btl 500ml

Transparently light and touched with a sweet kiss of anise. It has lovely floral aroma and luscious flavor.

Masumi Nanago “Seventh Heaven” –Nagano

95 btl 720ml

Brewed using the old yamahai method. Lovingly nurtured, redolently flavorful

Masumi Yumedono“Mansion of Dreams” –Nagano

130 btl 720ml

array of flavor nuances that include peach, melon and strawberry. Lovely at first sip, multi-layered, with a perfect finish

Ginjo

Dewazakura Omachi “jewel brocade” -Yamagata

10 glass | 20 small carafe | 38 large carafe

Made with Omachi rice, an ancestral strain of brewing rice. ornate, full-flavored with luscious aroma

Dewazakura Oka “Cherry Bouquet” – Yamagata

9 glass| 18 small carafe | 34 large carafe

Delightful, flowery bouquet with a touch of pear and melon

Dewazakura Dewasansan “Green Ridge” – Yamagata

9.5 glass| 19 small carafe | 36 large carafe

Floral nose and mellow fruity flavor, it has a wholesome freshness, a green apple tartness and a refreshing finish

Dewazakura Izumi Judan “tenth degree” –Yamagata   

9 glass| 18 small carafe | 34 large carafe

Potent, crisp and bone-dry with a hint of juniper, a martini lover’s sake

Kokuryu “Black Dragon” - Fukui

9 glass | 18 small carafe |  34 large carafe

nicely balanced, rich, dynamic and cohesive.

Dassai 50 “Otter Festival” - Yamaguchi

9 glass | 18 small carafe | 34 large carafe | 45 bottle (720 ml)

Very fruity with mellow richness and balance. Very popular sake.

Kaori “fragrance”-Yamagata

8 glass | 16 small carafe | 30 large carafe

Defining citrus components, light and clear with sweet crisp ending.

Mizbasho “skunk cabbage” Gunma

8 glass | 16small carafe | 30 large carafe

Bold and fruity, satiny entry with lots of fruit nuances of pear, pistachio and cantaloupe. multi-hued.

Meibo Yowano Tsuki “Midnight Moon” - Aichi

35 bottle (500ml)

Fruity aroma of melon and green apple with touch of mineral.

Junmai

Nishida Denshu "Country Squire" – Aomori

9 glass | 18small carafe | 34 large carafe

Rich and flavorful but finishes dry. Hanafubuki rice is concentrated to an exceptional degree. Impeccably structured.

Tedorigawa Yamahai Junmai -Ishikawa

8 glass | 16 small carafe | 30 large carafe

A classic yamahai junmai:dry sharp and smooth all in one.

Masumi “Okuden Kantsukuri” “Mirror of Truth” Nagano

7 glass | 14 small carafe | 26 large carafe

Smooth at first sip, displays subtle flavors, as well as natural  sweetness.

Otokoyama “Man’s Mountain” - Hokkaido

7 glass | 14 small carafe | 26 large carafe

Very dry sake with sharp, rich and full-bodied taste. Most well-known sake in America.

Akitabare “Koshiki Junzukuri” “Northern Skies” –Akita

7 glass | 14 small carafe | 26 large carafe

Pleasingly dry and quite mild, a well-crafted traditional sake

Denshin Ine “rice field” -Fukui

7 glass | 14 small carafe | 26 large carafe | 35 bottle 720ml

soft and dry with distinct character. Well-crafted sake

Ozeki Wayuraku “Bliss”Hyogo

7 glass | 14 small carafe | 26 large carafe |  35 bottle (720 ml)

Made with 100% yamadanishiki rice, smooth, crisp and clean

Honjozo

Hakkaisan “hakkai mountain” -Niigata

8 glass | 16 small carafe | 30 large carafe

Brewed by one of the finest breweries in Japan, it has refined flavor that lingers pleasantly on the palate.

Oni No Shitaburi “Devil’s Kiss”

6 glass | 12 small carafe | 20  bottle 500ml

Light and dry sake with pleasant mineral taste

Ozeki Karatamba

6 glass | 12 small carafe | 22 large carafe

Made with 100% yamadanishiki rice, smooth, well-balanced and dry, our house sake

Nama (un-pasteurized)

Tedorigawa Arabashiri rippling stream”-Ishikawa

11 glass | 22 mall carafe | 42 large carafe | 55 btl (720ml)

Tedorigawa’s perfect balance of sweetness and acidity overlays a delicate fullness. Vibrant, scintillating, effervescent.

Miyasaka “yamahai 50 nama” last ride home-Nagano

11 glass | 22 mall carafe | 55 bottle (720ml)

50% nama with acidity and depth of yamahai method. vivid, savory and vibrant.

Dewazarakura Nama Genshu

40 bottle (500ml)

Brisk and clean, with an engaging lift at first sip

Otouka  “cherry peach blossom” -Okayama

22 bottle (300ml)

Mildly fruity and gently sweet with clean flavor

Nigori (un-filtered, cloudy)

Kamoizumi “Summer Snow” - Hiroshima

10 glass | 20 small carafe | 38 large carafe

Kamoizumi's elegant unfiltered sake is rich, creamy and brimming with fresh-from-the-vat flavor. Mildly sweet.

Hitori Musume “Only One Daughter”  - Ibaraki

8 glass | 16 small carafe |30 large carafe | 36 bottle (720ml)

true nigori, light with medium-intensity, dry

Dassai“50 Nigori” Junmai Ginjo – Yamaguchi

10 glass |20 Bottle (300ml)

Rich, milky, with green apple tartness and mixed melons on the palate.  A true ginjo nigori sake

Hakutsuru Sayuri “Little Lilly” – Hyogo

12 bottle (300ml)

It has a refreshing aroma, natural sweetness and smooth aftertaste.

Ozeki (house nigori) - California

6 glass | 12 small carafe |22  large carafe

Creamy and rich. Nicely balanced

Sparkling

Harushika “Tokimeki” Junmai – Nara

28 bottle (300ml)

A fully sparkling Junmai Saké with fruity aromas of kiwi and ripe citrus fruit. Slightly sweet, a great apéritif Saké. 

Dewazakura Tobiruku “festival of Stars” Yamagata

24 bottle (300ml)

Dry, crisp, produced through secondary-fermentation.

Sawasawa Junmai – Nara

12 bottle (300ml)

Sparkling junmai nigori (unfiltered) -sake.It has clear sweet taste that goes down very easy.

Ozeki Hana-Awaka “Sparkling Flower” – Hyogo

12 bottle (300ml)

Floral, lightly sparkling and full of juicy, sweet fruit.                                                                                            

Sake 2 me

8 bottle (180ml)

junmai sake blended with natural flavors, asian pear, yuzu citrus, green tea or ginger. sparkling and refreshing

 

Shochu (Japanese vodka)

Hakutake Shiro  -Kumamoto

9 glass | 18 small carafe | 45 bottle (720ml)

Distilled from rice, clean

 

Ginza no Suzume black  -Kyushu

8 glass | 16 small carafe | 40 bottle (720ml)

Distilled from barley, crisp and clear

 

                       

 

Yamahai: is  an older method of fermentation that uses more yeasts to produce sake with more interesting taste

Polishing ratio: Daiginjo: 50% or more, Ginjo: 40% or more, Junmai: 30% or more

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Copyright © 2011 Kiji Sushi Bar & Cusine
Last modified: 06/28/11