:: house specialities ::

Sashimi Sampler (26.00)
6 sample portions of chef's choice

Kiji Shooter (5.00)
fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu

Kiji Ceviche (11.00)
various fish marinated in yuzu ponzu and spices with onions, olives and tomatoes

Soazik (8.00)
uni, ankimo, quail egg nigiri

Elias (8.00)
rice wrapped with yellowtail belly and topped with spicy scallop

Kiji Cucumber Roll (9.00)
tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko

Kanpachi Carpaccio (15.00)
thinly sliced amberjack with jalapenos, sea salt, and olive oil

Hamachi Carpaccio (16.00)
thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno

Ahi Carpaccio (15.00)
thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt

Hirame Carpaccio (15.00)
thinly sliced halibut with sea salt, truffle oil and cilantro

Red & White Tuna Poki (14.00)
red and white tuna mixed with cucumbers, seaweed and spicy poki sauce

Albacore Tataki (15.00)
seared albacore with onions, spicy daikon and ponzu