:: hot plates ::

Miso Black Cod
black cod marinated in miso and sake and grilled with asparagus (9.00)

Stuffed Jalapenos
jalapeno halves stuffed with spicy tuna and grilled (6.50)

Stuffed Shiitake
shitake mushroom stuffed with hamachi and scallions, then broiled and topped
with sweet soy sauce (10.00)

Hamachi Kama
broiled yellowtail collar, served with ponzu (11.00)

Home-made Gyoza
pan fried dumplings filled with pork, shitake mushrooms, napa cabbage and spices (8.50)

Veggie Gyoza
vegetable dumplings lightly pan fried (7.00)

Kiji Prawns
deep fried prawns in sweet chili sauce topped with cilantro and lime (8.50)

Agedashi Tofu
deep-fried tofu in soy-bonito broth topped with dried bonito flakes (8.00)

Tempura
prawns and assorted vegetables dipped in batter and lightly deep-fried (8.50)

Veggie Tempura
assorted vegetables dipped in batter and lightly deep-fried (7.00)

Potato Croquettes
deep-fried potato and vegetable patties served with sauce (7.00)

Grilled Asparagus
grilled fresh asparagus with olive oil, salt and pepper (7.00)

Edamame
steamed green soy beans, salted (5.00)

Shiitake Miso Soup (2.50
Seaweed Miso Soup (2.50)
Rice (2.00)
Sushi Rice (2.50)