** Previously Offered Specials **
Please call or visit us for current menu

Seasonal Fresh fish (2 pc price)

Toro (blue fin tuna belly) 12
Wild Salmon 6
Aji (Spanish mackerel) 6
Kajiki (sword fish) 6
Umi Masu (ocean trout) 5
Kampachi (Amberjack, Hawaii) 5
Hirame (halibut) 5
New Zealand Tai (Snapper) 5
Tai Konbujime (snapper cured in kelp) 5.5
Escolar (Butterfish) 4.5
Santa Barbara Uni (sea urchin) 7
Ankimo (steamed monk fish liver) 5

Oysters (Miyagi) 5

DAILY SPECIALS

Live Sea Urchin (served on halfshell) 15

Live Scallop (sashimi served with baked tendon) 14

Zuchini Carpaccio (zuchini topped with sea salt, lemon juice, tuna tartar, seaweed and tobiko) 10

Aji Tataki (chopped Spanish mackerel with grated ginger, scallions and ponzu) 16

Chef's Choice Sashimi Sampler: ahi tuna with wasabi pesto, halibut with truffle oil, Kanpachi with jalapeno, seared sword fish w/yuzu kosho, ocean trout w/orange zest, Ankimo with uni tempura 26

ROLLS

Jumbo Spider 14

Black Spider (deep-fried soft shell crab, unagi, pine nuts and black tobiko) 9.5

Oishi Roll (ika, shiso, uni and cucumber roll topped with ikura) 14

Spring Roll (tobiko,gobo and asparagus roll topped with halibut, lemon and chili sauce) 14

Kobe Dragon (asparagus tempura, gobo, daikon sprouts roll topped with shiso, Kobe beef, garlic onion sauce, ponzu and black tobiko) 14

Blue Crab Hand Roll (with spicy aoli and tobiko) 6

Negi Toro Hand Roll (fatty tuna with scallions) 8