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Kiji SMALL PLATES Stuffed Jalapenos (jalapeno halves stuffed with spicy tuna and grilled) 6.5 Stuffed Shiitake (Shiitake stuffed with hamachi and scallions, then broiled and topped with sweet soy sauce) 9 Pork Gyoza (pork dumplings deep-fried and served w/vinegar soy) 7 Kiji Prawns (deep fried prawns in sweet chili sauce topped with cilantro and lime) 8.5 Miso Black Cod (black cod marinated in miso and sake then grilled with asparagus) 9 Agedashi Tofu (deep-fried tofu in soy-bonito broth topped with dried bonito flakes) 8 Tempura (prawns and assorted vegetables dipped in batter and lightly deep-fried) 8.5 Yaki Niku (skewered beef and onion, broiled and topped with teriyaki sauce) 8 Tori Karaage (chicken nuggets marinated in garlic soy and deep fried) 8 Hamachi Kama (broiled yellowtail collar, served with ponzu) 11 Oshitashi (blanched spinach in ponzu.sauce, topped with bonito flakes) 5
VEGETARIAN Edamame (steamed green soy beans, salted) 5 Gomae (spinach with sesame sauce) 6 Hiyashi Wakame (seaweed tossed with sesame oil and soy dressing) 6 Organic Tofu Salad (organic tofu over mixed greens with sesame dressing) 9 Potato Croquettes (deep-fried potato and vegetable patties served with sauce) 7 Veggie Gyoza (vegetable dumplings deep-fried and served with vinegar-soy) 7 Grilled Asparagus (Grilled fresh asparagus with olive oil, salt and pepper) 7 Veggie Tempura (assorted vegetables dipped in batter and lightly deep-fried) 7 House Salad (organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette) 5 Oshinko (assorted pickled vegetables) 5.5 Shitake Miso Soup 2.5 Seaweed Miso Soup 2.5 Rice 2 Sushi Rice 2.5 Dinner Sets are available (steak, chicken , fish or tempura). Please ask server! We don’t use msg. Vegetables are mostly organic! Ask for our daily specials!
VEGGIE SUSHI Avocado and Cucumber Maki 6.5 Asparagus and Oshinko Maki (pickled daikon) 6.5 Inari (Tofu pocket stuffed with sushi rice and sesame seeds) 4 Nasu (sautéed eggplant nigiri) 4 Natto Maki (fermented soy beans and scallions) 5 Ume Maki (pickled plum paste, shiso) 5 Ume Gobo Maki (pickled plum, sprouts, shiso, gobo and cucumbers) 6 Ume Imo Maki (mountain yam and pickled plum roll) 6 Yama Imo Maki (mountain yam and bonito flakes roll) 5 Vegetable Futo Maki (spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber) 7 Vegetable Tempura Maki (asparagus and yam tempura) 7 Veggie Dragon (asparagus tempura, avocado roll topped with eggplant) 11 house specialties*Omakase (chef’s choice full course) small 50, regular 80 It is a good way to experience the best! When busy this may be unavailable. Sashimi Sampler (6 sample portions of chef’s choice) 28 Kiji Shooter (fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu) 5 Kiji Ceviche (various fish marinated in yuzu ponzu and spices with onions, jalapenoes and tomatoes) 11 Tataki Salad (seared tuna slices over organic greens with wasabi vinaigrette, sprouts and garlic-onion sauce) 16 Soazik (uni, ankimo, quail egg nigiri) 8 Elias (rice wrapped with yellowtail and topped with spicy scallop) 8 Kiji Cucumber Roll (tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko) 9 Kanpachi Carpaccio (thinly sliced amberjack with jalapenos, sea salt, and olive oil) 15 Hamachi Carpaccio (thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno) 16 Ahi Carpaccio (thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt) 15 Hirame Carpaccio (thinly sliced halibut with sea salt, truffle oil and cilantro) 15 Red & White Tuna Poki (red and white tuna mixed with cucumbers, seaweed and spicy poki sauce)14 Albacore Tataki (seared albacore with onions, spicy daikon and ponzu) 15 Tako-Su (cucumber, octopus and seaweed in tangy dressing) 9 Crab Su (snow crab, cucumbers and seaweed in tangy dressing) 9 Oysters on half shell 5 SASHIMI Albacore 15 small (7 pc) / 26 large (12 pc) Maguro (tuna) 16 small (7 pc) / 28 large (12 pc) Hamachi (yellow tail) 16 small (7 pc) / 28 large (12 pc) Sake (salmon) 15 small (7 pc) / 26 large (12 pc) Combination (4 kinds listed above (3 pc each) plus surf clam, octopus or white fish) 26 *Sashimi is also offered by pieces of any fish. House Specialty RollsMission Roll (halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce) 10 Red Ninja (spicy hamachi roll topped with tuna tartar and cherry tobiko) 14 Green monster (red and white tuna mixed in chili sauce and topped with seaweed salad) 10 Eddie Roll (spicy scallop, shiso, cucumber, sprouts, tobiko) 10 Kiji Roll (snow crab and asparagus roll topped with tuna, spicy sauce and tobiko) 14 Latrice (steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko) 10 Lantern (flounder and shiso tempura rolled in soy paper, topped with yuzu sauce, tobiko) 11 Orange Spicy Salmon (salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko) 8 Dynamite Roll (spicy tuna roll deep fried, then topped with house sauce and tobiko) 9 Jenn (cucumber, avocado, and tobiko roll topped with salmon and lemon) 11 Kobe Dragon (asparagus tempura, gobo, kaiware roll topped w/shiso, kobe beef, garlic/onion, ponzu,tobiko) 14 Red Dragon Caterpillar (shrimp tempura roll topped with spicy tuna and avocado) 12 White Dragon (shrimp tempura roll topped with seared escolar, yuzu aoli and yuzu tobiko) 14 White Dragon Caterpillar (shrimp tempura roll topped with spicy scallops and avocado) 14 Pink Dragon Roll (shrimp tempura roll topped with albacore tuna, ponzu and tobiko) 12 Spicy Hamachi (yellowtail, scallions, daikon sprouts, chili sauce, tobiko) 10 Tropical (hamachi, scallions, mango and unagi with tobiko outside) 9.5 Dolores (salmon, scallions, cucumber, lemon) 8.5 Guerrero (yellowtail, eel, avocado, scallions, tobiko) 9.5 Valencia (tuna, avocado, and cucumber with salsa on top) 8 ROLLS Alaska (salmon skin, scallions, daikon sprouts, gobo, sesame seeds) 7.5 New York (shrimp, avocado, cucumbers and tobiko) 7.5 California Roll (snow crab, avocado, sesame seed) 7.5 Spicy Cal 8 Caterpillar (barbecued eel, cucumber, with avocado on top) 11 Dragon Roll (shrimp tempura roll with unagi and avocado on top) 14 Rock & Roll (barbecued eel, avocado, tobiko) 8.5 Rainbow Roll (tobiko, avocado and cucumber roll topped with various fish) 15 Shrimp Tempura Roll (tempura shrimp, avocado, cucumber) 7.5 Spicy Shrimp Tempura Roll (tempura shrimp and spicy aoli) 7 Spicy Tuna (tuna, spicy sauce, avocado, cucumber) 7.5 Spider Roll (deep-fried soft shell crab, cucumbers, tobiko) 9 Negihama (yellowtail and scallions) 6 Tekka (Tuna) 6 Sabagari (marinated mackerel and ginger) 6 Negi Toro (fatty tuna with Scallions) 10 Unakyu (barbecued eel, cucumber) 7.5 Futomaki (omelet, shitake, spinach, gobo, cucumber) 8 Special requests are honored! Nigiri (2 pc) Chef’s specialties are marked with *
* We only serve wild or sustainably farmed fish. *Due to market conditions, prices can differ from the menu. Some fish may be unavailable
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