Kiji is a quality oriented neighborhood specialty restaurant. We specialize in excellent sushi, but it
goes beyond that. Our chef's specialties include: various carpaccios, sashimi
samplers and live fish such as sea urchin and scallops. We use the best
ingredients and skill to bring quality and innovative cuisine to our guests.
All our sauces are made in-house from scratch. We use organic vegetables. We use mostly wild and local fish which are exceptionally fresh and environmentally sustainable. We have pride in our products and practice the art of culinary and sushi-making craftsmanship. We keep our overhead low enough to bring quality and value to our guests.